Pascal's Baguette and Bagels began in 1993 as a small, sole-proprietorship in Toronto, Ontario continuing a Bagel/ Dessert making tradition that was started way back then By his grand father. Our pastry chef Pascal has travelled and apprenticed under the best chefs and returned to canada with the original recipes in hand and the passion to make a diffrence in the bakery business.
Today, Pascal's Baguette and Bagels has grown to become one of the most reputable Bakery/ Dessert suppliers in Toronto and the GTA area, still owned and operated by its founder with the same dedication and passion we succeed to outperform all others in the high-end dessert business by not cutting corners.
Our committed pastry chef create and refine each Pascal's Baguette and Bagel recipe to deliver you a deliciously memorable experience with a blend of flavours and textures to enlighten your taste buds and create emotion. Pascal's skilled bakers hand-assemble and decorate each of our specialy desserts ensuring only the perfect product is delivered every time. With the freshest and finest ingredients used in our bread/ Desserts and stringent quality guidlines in place, we ensure that your dessert will be a memorable one.
Saturday, February 13, 2010
Fresh Baked Montreal Style bagels every morning on premises.